英语介绍一道中国美食？3、南京板鸭，Nanjing Steamed Roast Duck 南京板鸭俗称"琵琶鸭"，又称“官礼板鸭”和“贡鸭”，素有“北烤鸭南板鸭”之美名，是南京地区一道传统名菜，用盐卤腌制风干而成，分腊板鸭和春板鸭两种。因其肉质细嫩紧密，像一块板似的，故名板鸭。板鸭色香味俱全，外形饱满，体肥皮白，肉质细嫩紧密，那么，英语介绍一道中国美食？一起来了解一下吧。
包子 stuffed steamed bun
馒头 steamed bun
月饼 mooncake
饺子 dumpling
面条 noodles
烧饼 sesame cake或者 Clay oven rolls
bread 面包
sausage 香肠
beef 牛肉
ham 火腿
hamburger 汉堡包
早餐breakfast
午饭lunch
晚饭 supper
烧饼Clay oven rolls油条Fried bread stick 韭菜盒Fried leek dumplings
水饺Boiled dumplings蒸饺Steamed dumplings 馒头Steamed buns
割包Steamed sandwich 饭团Rice and vegetable roll
蛋饼Egg cakes 皮蛋100-year egg咸鸭蛋Salted duck egg
豆浆Soybean milk
饭 类：
稀饭Rice porridge 型档磨白饭Plain white rice 油饭 Glutinous oil rice
糯米饭Glutinous rice 卤肉卜斗饭蠢绝Braised pork rice 蛋炒饭Fried rice with egg
地瓜粥Sweet potato congee
fried rice 炒饭 plain rice 白饭 crispy rice 锅巴
gruel, soft rice , porridge 粥 —noodles with gravy 打卤面
plain noodle 阳春面 casserole 砂锅 chafing dish,fire pot火锅 meat bun肉包子
1、重庆火锅，chongqing hot pot
重庆火锅，又称为毛肚火锅或麻辣火锅，是中国传统饮食方式，起源于明末清初的重庆嘉陵江畔铅笑腊、朝天门等码头船工纤夫的粗放餐饮方式，原料主要是牛毛肚、猪黄喉、鸭肠、牛血旺等。
2016年5月，“重庆火锅”当选为“重庆十大文化符号”之首，本次评选是按文化含量、知名度、美誉槐滑度、代表性、独特性、地域性、时代性7大标准进行评选。
2、驴肉火烧，Donkey HamBurger
驴肉火烧是华北地区极为流行的传统小吃，起源于保定、河间一带，广泛流传于冀中平原，卤好的驴肉伴着老汤汁加入酥脆的火烧里面。作为河北省餐饮文化中心和冀菜发源地的保定，驴肉火烧经过不断地发展和推广，闻名大江南北。
在华北地区的大街小巷随处可见驴肉火烧的店铺，完全融入了当地居民的生活之中。另外河北河间也有类似食物，不过做法和味道大不相同，最直观的区别在于保定的驴肉火烧是圆的，而河间的驴肉火烧是长方形的。据史书记升轿载，驴肉火烧源于明建文二年(公元1400年)河北保定，现在遍布燕赵大地。
3、南京板鸭，Nanjing Steamed Roast Duck
南京板鸭俗称"琵琶鸭"，又称“官礼板鸭”和“贡鸭”，素有“北烤鸭南板鸭”之美名，是南京地区一道传统名菜，用盐卤腌制风干而成，分腊板鸭和春板鸭两种。
你喜欢吃什么类型的菜呢?大家不妨写一篇英语作文介绍你最喜欢的一道菜吧。下面是我推荐给大家的介绍一道菜英语作文，供大家参考。
介绍一道菜英语作文篇一
Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .
In many places people like to set off firecrackers .Dumplings are the most traditional food .
Children like the festival very much ,because they can have delicious food and wear new clothes .They can also get some money from their parents.
This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .
介绍一道菜英语作文篇二
Today I would like to tell you how to cook Great Chicken Sandwich.You need three slices of bread,jam,chicken,cabbage and some salt.
Firstly,you need to cut the chicken and the cabbage into pieces.Secondly,you should put them on a slice of bread.
Next,put some jam on it.
Then,cover it with another slice of bread.After that,you should do the same thing again.
Finally,drop some salt on the bread if you like.And the Great Chicken Sandwich is ready.
介绍一道菜英语作文篇三
In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.
This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar.
First, you should make the fish clean and remove it’s bones and organs.
Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes.
Third, make the fish like a squirrel and pour the hot and thick marinade on the fish.
Then the last thing is just enjoying this beautiful and delicious “squirrel”. The Sweet and Sour Mandarin Fish is suitable for people of all ages.
And it not only contains fat and protein but also is rich sources of the beneficial elements. So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.
介绍一道菜英语作文其他推荐：
1. 英文描述中国餐桌礼仪
2. 餐桌上的礼仪英语
3. 介绍美国的英文文章阅读
4. 关于松鼠桂鱼的作文
5. 关于家乡美食的作文4篇
下面的是讲中国面条的，可以进行删减作为口语考试之素材。
Chinese Noodles
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.
Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.
In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, during excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China.
Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them.
Making dumplings is really teamwork. Usually all family members will join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.
以上就是英语介绍一道中国美食的全部内容，用英语介绍中国美食如下：1、On traditional Chinese Dragon boat Festival，people eat zongzi to memorise the famous poet Quyuan.2、The zongzi is made of glutinous rice with meat balls and yolk. It is very delicous and healthy.3、。
