用英语介绍饺子？英 [ˈdʌmplɪŋ] 美 [ˈdʌmplɪŋ]n.小面团;汤团;饺子;水果布丁。They have two restaurants that purvey dumplings and chicken noodle soup.他们那里有两家供应饺子和鸡肉汤面的餐馆。那么，用英语介绍饺子？一起来了解一下吧。
Today I will tell you a kind of delicious food. It's a kind of Chinese food. Somebody call it boiled dumpling, somebody tell me the right name is Chinese ravioli. Whatever! No matter the right name is, it still a kind of yummy food. Basicly, it's a thin flour skin with some choped meat and vagetables inside. The flavor varies with the inside ingrediants. Sometime people change the wrapping style to make different shapes. It can be steamed, or fried, beside the regular boiling way. It's a tradition for Chinese to make dumplings in Spring Festival.
At the Sping Festival which is the biggest traditional festival,people who live in the north of China will eat a speciall food,it`s called"jiao zi".Do you want to have a try?how to make it in your hometown?let me tell you.
First,you shold mix the flour and the water,make them be the paste.
Second,make the paste like the stick,then cut the stick to the bit.make the bits round,and squash them.use the tool to make the squashed bit to be the Dumpling skin.Third,you should make the dumpling stuffing.the stuffing rely on your teste.Chinese usually use the pork and the cabbage to make the stuffing.don`t forget putting the seasoning in the stuffing. the next ,you should cook the dumpling.make the water boiling,and throw the dumpling in the water.when the water boiling again,add a bowl of water.repeat the same action three time(the water should boil three times and you should add water three times ),the dumpling is ok.
介绍饺子的.英语作文 篇1
the jiaozi is a common chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. popular mixtures include pork with chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. jiaozi are usually boiled or steamed. jiaozi is a traditional dish eaten during chinese new year's eve and some other festivals.
family members gather together to make dumplings. it is also eaten for farewell to family members or friends. another type of chinese dumpling is made with glutinous rice. usually, the glutinous rice dumplings [zongzi] are triangle or cone shaped, also filled with some red beans, chinese dates or a little meat. glutinous rice dumplings are traditionally eaten during the duanwu festival. if dumplings are fried in a small amount of oil, they are called guotie or potstickers. compared to wonton dumplings served boiled in a soup, jiaozi have a thicker skin and are bigger. wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough. chinese cuisine includes sweet dumplings. tangyuan a special type of rice dumpling. tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste. tangyuan may also be served without a filling. there are also other kinds of dumplings such as har kao, siew mai, small cage-steamed bun (xiaolongbao), pork bun and crystal dumpling. see also: dim sum 点心 for descriptions of several other kinds of dumplings such as gau and taro root dumplings.
介绍饺子的英语作文 篇2
jiaozi(chinese dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.
chinese dumpling is one of the most important foods in chinese new year.since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .traditional,th e members of a family get togeter to make dumplings during the new year's eve.they may hide a coin in one of the dumplings.the person who finds the coin will likely have a good fortune in the new year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
chinese dumpling is a delicious food.you can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
making dumpling is really teamwork .usually all family members will join the work .some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
介绍饺子的英语作文 篇3
dumpling is a traditional chinese food.on the lunar new year' s day,most families make a lot of delicious dumplings.to make them,follow this easy process.
the first step is to mix the flour with water.when the dough is ready,we can begin to make dumpling wrappers.we use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.when the wrappers are done,it' s time to prepare the filling.usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.you may actually choose whatever you like to put into it.we must chop those things into small pieces.then put some salt,oil and other condiments into it and stir it evenly.
when all these preparations are done,we can start making dumplings.first put a spoonful of filling in the center of the wrapper.then stick the two opposite sides together and then the rest.don' t just cover the filling with the wrappers.the best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.the smell can make your mouth water.
Dumplings are a traditional Chinese food that has been enjoyed for centuries. They are made by wrapping a filling of meat or vegetables in a thin layer of dough and then boiling or steaming them. Dumplings are not only delicious, but they also hold a special place in Chinese culture.
In China, dumplings are often eaten during the Chinese New Year as a symbol of wealth and prosperity. The shape of the dumpling is said to resemble ancient Chinese gold or silver ingots, and eating them is thought to bring good luck and fortune in the coming year.
Dumplings are also a popular food for family gatherings and special occasions. Making dumplings together is a fun and social activity that brings people together. Everyone can participate in the process, from rolling out the dough to filling and shaping the dumplings.
In recent years, dumplings have become popular in other parts of the world as well. They can now be found in many Chinese restaurants and are enjoyed by people of all cultures. Some restaurants even offer different types of dumplings, such as vegetarian or seafood dumplings, to cater to different dietary needs.
In conclusion, dumplings are a delicious and culturally significant food in China. They bring people together and are enjoyed by people all over the world. Whether you are celebrating a special occasion or just looking for a tasty meal, dumplings are a great choice.
翻译：饺子是一种传统的中国食品，已经享受了几个世纪。
Dumplings originate from ancient corners. Dumpling, originally known as Jiaoer, was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.
It has a history of more than 1,800 years. Dumplings, also known as dumplings, are the staple food and local snacks of the Chinese people.
They are also the food of the New Year's Day. There is a folk song called "Big Cold Little Cold, eat dumplings for the New Year." Dumplings are usually boiled with dough wrapped stuffing.
饺子源于古代的角子。饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。
以上就是用英语介绍饺子的全部内容，all people are waiting for the dumplings.For us,it’s the best New Year’s Eve dinner.作文翻译：包饺子 在我家乡,有一个每家每户都保持的的传统,那就是包饺子.我们通常会在除夕当天包饺子、内容来源于互联网，信息真伪需自行辨别。如有侵权请联系删除。
