中餐英语菜名？1、北京烤鸭 roast Beijing duck2、辣子鸡丁 saute diced chicken with hot peppers3、宫保鸡丁 saute diced chicken with peanuts4、红烧鲤鱼 braised common carp5、茄汁虾仁 saute fish slices with bamboo shoots6、那么，中餐英语菜名？一起来了解一下吧。
中英对照中餐菜谱
[ 2006-7-20 16:27:00 | By: LoveU久久 ]
早餐:
烧饼 Clay oven rolls
油条 Fried bread stick
韭菜盒 Fried leek dumplings
水饺 Boiled dumplings
蒸饺 Steamed dumplings
馒头 Steamed buns
割包 Steamed sandwich
饭团 Rice and vegetable roll
蛋饼 Egg cakes
皮蛋 100-year egg
咸鸭蛋 Salted duck egg
豆浆 Soybean milk
米浆 Rice & peanut milk
饭类:
稀饭 Rice porridge
白饭 Plain white rice
油饭 Glutinous oil rice
糯米饭 Glutinous rice
卤肉饭 Braised pork rice
蛋炒饭 Fried rice with egg
地瓜粥 Sweet potato congee
甜点:
爱玉 Vegetarian gelatin
糖葫芦 Tomatoes on sticks
长寿桃 Longevity Peaches
芝麻球 Glutinous rice sesameballs
麻花 Hemp flowers
双包胎 Horse hooves
面类:
馄饨面 Wonton & noodles
刀削面 Sliced noodles
麻辣面 Spicy hot noodles
麻酱面 Sesame paste noodles
鸭肉面 Duck with noodles
鹅肉面 Goose with noodles
鳝鱼面 Eel noodles
乌龙面 Seafood noodles
榨菜肉丝面 Pork , pickled mustard green noodles
蚵仔面线 Oyster thin noodles
板条 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle
汤类:
鱼丸汤 Fish ball soup
贡丸汤 Meat ball soup
蛋花汤 Egg & vegetable soup
蛤蜊汤 Clams soup
蚵仔汤 Oyster soup
紫菜汤 Seaweed soup
酸辣汤 Sweet & sour soup
馄饨汤 Wonton soup
猪肠汤 Pork intestine soup
肉羹汤 Pork thick soup
花枝汤 Squid soup
花枝羹 Squid thick soup果汁:
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
杨桃汁 Star fruit juice
青草茶 Herb juice冰类:
绵绵冰 Mein mein ice
点心:
蚵仔煎 Oyster omelet
棺材板 Coffin
臭豆腐 Stinky tofu
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
天妇罗 Tenpura
虾片 Prawn cracker
虾球 Shrimp balls
春卷 Spring roos
鸡卷 Chicken roos
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
红豆糕 Red bean cake
绿豆糕 Bean paste cake
猪血糕 Pigs blood cake
糯米糕 Glutinous rice cakes
萝卜糕 Fried white radish patty
芋头糕 Taro cake
肉圆 Taiwanese Meatballs
水晶饺 Pyramid dumplings
肉丸 Rice-meat dumplings
豆干 Dried tofu
家常菜
碧兰鱿鱼 Vegetarian Squid with Green Vegetables
生菜虾松 Minced Shrimp with Lettuces
妅烧栗子鸡 Simmer Chestnut Chicken
炒箭笋Fry Small Bamboo Shoots
冬菇菜心 Black Mushroom and Pickle Sour Kale
什锦藕片 Lotus Roots Assorted Vegetables
红烧烤麸 Simmer Baked Bran
红烧苦瓜 Simmer Bitter Bourd
豆苗虾仁 Fry Bean Sprouts with Vegetarian Shrimp
咕咾肉 Coo-Lao Meat
凉拌长生果 Cold Dressed To-Fu
糖醋鱼片 Sweet Vinegar Fish Fillet
粉蒸肉 Steam Meat
香芹豆干 Celery and Dry Bean Cord
官保甜椒 Spicy Sweet Bell Pepper
红烧肉 Simmer Meat
白果虾仁 Fry Nut with Shrimp
雪菜百页 Pickle Mustard Green with Bai-Yei
香芝素肠 Vegetarian Sesame Sausage
酱爆猴菇 Sante Moken-Head Moshrooms
红绕豆腐 Simmer To-Fu
酥炸香菇 Fry Mushroom
炸明虾 Fry King Prawn
罗汉斋 Vegetarian Meal for Buddhism
什锦锅 Combination Soup
酥炸虾球 Fry Shrimp Ball
香酥豆腐 Deep-Fried To-Fu
咖哩洋菇 Curry Mushroom
金菇芥菜 Golden Mushroom with Mustard Plant
芦荀白合 Asparagus with Lily
双菇烩虾仁 Fry Mushroom with Shrimp
珍珠丸子 Pearl Pillon
酥炸芋球 Deep-Fried Taro Ball
九层鳝糊 Vegetarian Eel-puste and Basil
翡翠鲍鱼 Abalone Mushroom with Vegetables
鱼香茄子 Fry Eggplant
蚂蚁上树 Bean Threads with Vegetables
炸蔬菜 Fry Vegetables
豉汁蚝油鸡 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE
翡翠虾球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE
五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS
鱼茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT
腐皮三丝 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE
香葱煎鱼 FRIED FISH WITH GREEN ONION
蚝油扒双菇 MUSHROOMS WITH OYSTER SAUCE
三鲜汤PORK-SEAFOOD SOUP
甘蓝芽炒牛肉丝SLICED BEEF WITH TENDER CABBAGE
五味鱿鱼CUTTLEFISH IN FIVE TASTES
家常豆腐BEAN CURD WITH VEGETABLE
芋头排骨汤RIB SOUP WITH TARO
菠萝排骨RIB WITH PINEAPPLE
蒜泥虾SHRIMP WITH CHAPPEDGARLIC
干贝芥菜SCALLOP WITH MUSTARD PLANT
冬瓜淡菜汤SOUP OF DRIED MUSSEL WITH WHITE GOURD
洋葱辣酱鱼WHITE MEAT FISH IN HOT ONION SOUCE
菜心炒肉丝SLICED PORK AND GREEN VEGETABLE STEM
蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT
黄瓜肉丸汤MEAT BALL SOUP WITH CUCUMBER
蒜苗腊肉FRIED SALTY & DRIED MEAT WITH SCALLION
鱼香茄子 FRIED EGG PLANT WITH GROUND PORK
镶豆腐BRAISED BEAN CURD WITH GROUND PORK
海带结排骨汤HOG RIB AND SEAWEED KNOT SOUP
葱爆牛肉FRIED BEEF WITH GREEN ONION
番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER
西芹鱿鱼FRIED CUTTLEFISH WITH WESTERN CELERY
蕃茄豆芽汤TOMATO AND BEAN SPROUT SOUP
酸甜排骨SWEET AND SOUR RIBS
香脆虾腰FRISKY SHRIMP WITH HOG KIDNEY
雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES
紫菜冬瓜虾米汤LAVER,WHITE GOURD AND DRIED SHRIMP SOUP
双冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE
腰果鸡丁FRIED CHICKEN CUBES WITH CASHEW NUT
醋溜高丽SALTYAND SOUR CABBAGE
白菜肉卷粉丝汤CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP
炸三鲜卷FRIED PORK-SEAFOOD ROLLS
红烧海参烩川丸子STEWED SEA CUCUMBER WITH MEAT BALLS
凉拌西芹香干丝PARSLEY AND DRIED BEAN CURD NOODLE SALAD
莲耦清鸡汤RHIZOME OF LOTUS AND CHICKEN SOUP
韭黄肝片FRIED HOG LIVER WITH CHIVES
皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS
培根生菜FRIED BACON AND LETTUCE
萝卜丝鱼汤SHREDDED TURNIP AND FISH SOUP
蒜苗鸭赏FIRED SALTY AND DRIED DUCK WITH SCALLION
小黄瓜炒墨鱼FRIED CUCUMBER AND SQUID
菠萝冻鸡PINEAPPLE AND CHICKEN JELLY
苦瓜排骨鱼丸汤BITTER GOURD,HOG RIB AND FISH BALL SOUP
时蔬炒带子FRIDE CURRENT VEGETABLE AND SEAFOOD
冻蹄花HOG HOOF JELLY
青红鲍鱼菇FRIDE CHINESE CABBAGE AND CHAMPIGNON
清炖牛肉汤STEWED BEEF SOUP
磨菇烩猪排BRAISED PORK STEAK WITH MUSHROOMS
红油鸡丝HOT SLICED CHICKEN
螃蟹粉丝煲BRAISED CRAB AND CHINESE VERMICELLI
苹果鲜鱼汤APPLE AND FRESH FISH SOUP
冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR
酿黄瓜BRAISED CUCUMBER WITH PORK FILLING
奶油西兰花CREAMY BROCCOLI
莲子红枣肚片汤LOTUS SEEDS,RED DATES AND PORK BELLY SOUP
红烧花干鸡BRAISED CHICKEN WITH FRIED BEAN
银芽牛肉丝FRIED SHREDDED BEEF WITH BEAN SPROUS
豆苗百叶FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN
酸菜肉片汤PICKLED CABBAGE AND PORK SOUP
凉拌鸭掌DUCK PALM SALAD
红烧海带结BRAISED SEAWEED KNOTS
咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK
脆笋肉丝汤BAMBOO SHOOT PIECE AND LILY FLOWER SOUP
海鲜炒蛋FRIED SEAFOOD WITH EGG
麻辣毛肚HOT HOG BOWEL
凉拌高丽SALTY AND HOT CABBAGE SALAD
蛤蜊排骨汤CLAM AND HOG RIB SOUP
http://blog.sina.com.cn/u/4a28e61b010003x8 这个网站的``太多``自己看把
汤类
干丝汤
酸辣肚丝汤
氽双脆
清汤鸭舌
清汤火夹笋
雪霞羹
腐皮烩腰
口蘑锅巴汤
鸡脑乌鱼蛋
蝴蝶海参
甜点
八宝饭
蜜汁白果
夹沙白雪瓜脯
琥珀山药
琥珀红果
蜜煎藕
红袍莲子
百子烩绣球
西瓜盅
樱桃煎
大耐糕
脆炸酿香蕉
热菜
套四宝
百鸟朝凤
爆三脆
炸槟榔胗
仙鹤卧沙滩
干蒸黄雀鲜
酱汁鸽子
荷叶雀脯
糖醋软熘鲤鱼醅面
人参四宝
葫芦鳖裙
芙蓉鱼卷
福寿康乐
清汤琵琶虾
群鸟戏巢
芙蓉堤蟹
人参素烩
扒素鱼翅
福寿金钱抓
烧鹿茸
奶油如意冬笋
松子仁烧香菇
酿佛手冬笋香菇盒
脆琅轩
清汤东坡肉
清炖狮子头
四喜肉
红扒子肉
虾子烧蹄筋
豆鼓烧牛脑
红油试金石
秋菊兔丝
扒燕菜
白扒鱼翅
桂花鱼翅
金网玉
龙翼凤翅
火腿扒鹿筋
烧蓑衣鲍鱼
彩鲍鸣蝉
掌上明珠鲍鱼
龙虾牡丹鱼
奶汤炖鱼肚
琵琶鱼肚
玉鸭梅花肚
金跟鲜贝
虾饺干贝
奶汤炖鱼唇
虾子烧海参
芝麻海参
同感！要准确翻译出来的确不容易，但问题是即使翻译出正式的名字，老外也不一定懂。
比如：
蔬菜名（我几乎说不上来几个），但在中国吃得到的蔬菜在国外不一定有，他们也不知道这些名字，听起来就会像一些专业术语。其实告诉他们就是本地的蔬菜就可以了，反过来可以问他们那里是否有类似的蔬菜，顺便学一下怎么说。
肉类，这个不用我说，只要不跟阿拉伯人提pork，不跟印度人提beef，更不要告诉所有西方老外他们吃了dog meat，frog等等就可以了。
水产品，老外常吃海鱼，根本不知道怎么吃带小刺的河鱼，可以说是river fish，fish living in the fresh water。其它的shrimp等他们都认识了。
我知道你想知道的是菜肴的名称，而不仅仅是什么原料。其实这东西太高深了，他们根本不会懂，所以根本不需要找正式的名称，告诉他们主要的烹饪方式就足够了：fried（炒的，炸的），stewed（煮的，炖的，烧的），baked（烤的），salted（腌的）……
别忘了再加上口味：spicy/hot，sweet，salty，sour，bitter ……
Soups
干丝soup
Hot and sour soup肚丝
Boil for a short time two-brittle
Monochoria broth
Folder shoots fire broth
Xuexia share
Braise lumbar skin
Tricholoma soup rice crust
Cerebral gray chicken eggs
Butterfly sea cucumber
Dessert
我只知道这些了
呵呵，我也遇到过类似的情况，告诉你哦：）~~
要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。
由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。
一、以主料开头的翻译方法
1�介绍菜肴的主料和辅料：
公式：主料(形状)+(with)辅料
例：杏仁鸡丁chicken cubes with almond
牛肉豆腐beef with beancurd
西红柿炒蛋Scrambled egg with to tomato
2�介绍菜肴的主料和味汁：
公式：主料(形状)+(with,in)味汁
例：芥末鸭掌duck webs with mustard sauce
葱油鸡chicken in Scallion oil
米酒鱼卷fish rolls with rice wine
二、以烹制方法开头的翻译方法
1�介绍菜肴的烹法和主料：
公式：烹法+主料(形状)
例：软炸里脊soft-fried pork fillet
烤乳猪roast suckling pig
炒鳝片Stir-fried eel slices
2�介绍菜肴的烹法和主料、辅料
公式：烹法+主料(形状)+(with)辅料
仔姜烧鸡条braised chicken fillet with tender ginger
3�介绍菜肴的烹法、主料和味汁：
公式：烹法+主料(形状)+(with,in)味汁
例：红烧牛肉braised beef with brown sauce
鱼香肉丝fried shredded pork with Sweet and sour sauce
清炖猪蹄stewed pig hoof in clean soup
三、以形状或口感开头的翻译方法
1�介绍菜肴的形状(口感)和主料、辅料
公式：形状(口感)+主料+(with)辅料
例：芝麻酥鸡crisp chicken with sesame
陈皮兔丁diced rabbit with orange peel
时蔬鸡片Sliced chicken with seasonal vegetables
2�介绍菜肴的口感、烹法和主料
公式：口感+烹法+主料
例：香酥排骨crisp fried spareribs
水煮嫩鱼tender stewed fish
香煎鸡块fragrant fried chicken
3�介绍菜肴的形状(口感)、主料和味汁
公式：形状(口感)+主料+(with)味汁
例：茄汁鱼片sliced fish with tomato sauce
椒麻鸡块cutlets chicken with hot pepper
黄酒脆皮虾仁crisp shrimps with rice wine sauce
四、以人名或地名开头的翻译方法
1�介绍菜肴的创始人(发源地)和主料
公式：人名(地名)+主料
例：麻婆豆腐Ma Po beancurd
四川水饺Sichuan boiled dumpling
2�介绍菜肴的创始人(发源地)、烹法和主料
公式：人名(地名)+烹法+主料
例：东坡煨肘DongPo stewed pork joint
北京烤鸭Roast Beijing Duck
在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。
以上就是中餐英语菜名的全部内容，在探讨中餐的英文译名时，我们首先遇到了宫保鸡丁，其英文名为Chicken King。接着，红烧肉的英文说法为Braised Meat。再看一道来自东欧的汤品，罗宋汤在英语中被称为Borscht。对于喜欢酸甜口味的朋友，糖醋排骨在英语中则是Sweet and Sour Chop。另一道深受人们喜爱的菜肴，内容来源于互联网，信息真伪需自行辨别。如有侵权请联系删除。
