凉菜英语？热菜：Hot Dishes，Hot Dish，Hot Appetizers，Hot food；凉菜：cold dish， Cold dishes，Cold Appetizers，那么，凉菜英语？一起来了解一下吧。
对于这个问题，苏宏杰先生有一套自己的公式：原材料＋烹饪方法＋厨师向客人介绍这道菜的关键词。所以，在他制作的菜单中，杭帮菜的英语是这样的：
1. 凉菜类：
- 白切鸡：Poached Chicken
- 杭州卤鸭：Braised Duck with Soy Sauce
- 杭州醉虾：Marinated Shrimp with Yellow Wine
- 桂花糯米藕：Honey Lotus Root Stuffed with Glutinous Rice
- 香菜干丝：Shredded Beancurd with Coriander
2. 热菜类：
- 腌笃鲜：Double Boiled Bamboo Shoots with Salted Pork
- 干菜蒸鱼头：Steamed Fish Head with Preserved Vegetable
- 毛血旺：Duck Blood in Chili Sauce
- 东坡肉：DongPo Pork
- 油焖笋：Sauteed Bamboo Shoot
- 西湖醋鱼：Sweet and Sour Mandarin Fish
3. 汤羹类：
- 宋嫂鱼羹：Shredded Perch Soup with Ham and Ginger
- 榨菜肉丝汤：Shredded Pork Soup with Hot Pickled Mustard Tuber
在这次北京的讨论稿中，专家们给出了更多的翻译原则：
一、以主料开头的翻译原则：
- 介绍菜肴的主料和配料：主料（名称/形状）+ with + 配料
- 介绍菜肴的主料和配汁：主料 + with/in + 汤汁（Sauce）
二、以烹饪方法开头的翻译原则：
- 介绍菜肴的做法和主料：做法（动词过去式）+主料（名称/形状）
- 介绍菜肴的做法、主料和配料：做法（动词过去式）+主料（名称/形状）+ 配料
- 介绍菜肴的做法、主料和汤汁：做法（动词过去式）+主料（名称/形状）+ with/in +汤汁
三、以形状或口感开头的翻译原则：
- 介绍菜肴形状或口感以及主配料：形状/口感 + 主料
- 介绍菜肴形状或口感、做法及主配料：做法（动词过去式）+ 形状/口感 + 主料 + 配料
四、以人名或地名命名的菜肴翻译原则：
- 介绍菜肴的创始人（发源地）和主料：人名（地名）+主料
- 介绍菜肴的创始人（发源地）、主配料及做法：做法（动词过去式）+主辅料+人名/地名+Style
五、菜单英文译法中汉语拼音的使用原则：
- 具有中国特色的且也被外国人接受的传统食品，使用汉语拼音。
Cold dish
Appetizing dish
Spicy brine peanuts
BingSun Antarctic
The yelang dried bean
Remove hand zijin bath
Chinese flavor
Bad mix Jiao melon
Brine element
And beef
Ma sweet skin
Mix egg ears ash
The cold cucumber
Mix the longzhaogou fermented food
fry
Green meat
Kong pao chicken
Iron yak willow
Sowthistle stewed mung bean
Potato silk gently
Scrambled egg with tomato
Braised bean curd is slippery
Fuel-hungry lettuce
Eggplant garlic sauce
Black pepper
Shrimp bread
Fish and rice crisp lamp
LaZiJi gele mountain
Hair should. Blood
Boiled meat
Dried shrimp pot
ShiGuo bullfrogs
Detonation yanjin salt
Clay pot sheep hoof
Mapo beancurd
Chestnut vegetables
The cabbage
Gently braise in soy sauce meat
Yunnan flavour small dishes
Eddie curry by green
Yang ling pickled cabbage fish
Burn all dry fish
Tea mushroom blasting squid silk
Iron marrow oil
Bubble pepper fry you should try
GanJiao bacon
,
热菜：Hot Dishes，Hot Dish，Hot Appetizers，Hot food；
凉菜：cold dish， Cold dishes，Cold Appetizers，salad（沙拉凉菜）
Cold dish
Appetizer pickles
Spiced stewed peanuts
Antarctic ice shoots
Yelang dried tofu
Zijin fishing hand shower
Style Toon
Zaobanjiaogua
Brine prime fight
And beef flavor
Ma Hong skin
Zhe Ergen eggs mixed ash
Cucumber salad
Alondra lobster sauce mixed vegetables
Cooking
Green pepper steak
Gongbaojiding
Liu iron yak
Bitter herbs braised green beans
Wire dry stir potato
Tomato scrambled eggs
Braised tofu slide
Fuel consumption of lettuce
Fish-flavored eggplant
Black Pepper
Shrimp cake
Fish, rice cakes lamp
Geleshan Spicy Chicken
Fragrance Maoxue Wang
Shuizhuroupian
Dry Pot Prawns
Ishinabe bullfrog
Explosion Shiotsu salt
Soil pot Rumex
Mapo Tofu
Chestnut Cabbage
Cabbage Casserole
Dry stir Pork
Dian Wei small cooking
Green pepper broiler
Yang Lin pickled fish
Braised whole fish
Agrocybe explosion shredded squid
Bone marrow iron oil
Pickle fried pig stomach
Dry Chili bacon
Fish-flavored pork
You Lin yak kanbar
Dried bamboo shoots pork row
Spring Lake Erhai Lo
Neptune Orient tofu pot
Gold yam shrimp
Agrocybe small fried chicken
Dian Wei fried tofu
Harvest fish
粉汤 fish
Chaxingu fried bacon
Wild baby crab
Guozi 毛肚
Buddha Green Tea Cake (dessert)
Steamed snow fish
Honey steamed ham
Butterfly Pork
Mini millet residue
When the elbow Overlord
Yam stew ribs
Mung bean pot ribs laver
Chicken baby food
Tomato egg soup
Ji Rong corn soup
Turnip cook carp
Rainbow pot belly fig
Fresh Matsutake Zhuji waist
Cabbage boiled frog
Memories of love
Smoked chicken green vine
Bean dip pork ribs
Barley burning duck
Color jelly
Assorted Ice Hockey
Peacock Welcome
Crystal Dumplings delicacies
Acacia snow seductive woman
Black sesame cake cool
Three spots to eat fish
Delicacies cod row
Secret recipe lamb chops
鸡茸 asparagus
Hong Ma Hong soft bone
Daisy Yang Liu
Duo chrysanthemum fish pepper
Dutch meat with garlic clip
Hong Tian chicken pot bacteria
Grilled Black Pepper ass
以上是谷歌翻译的，有点参考性，但没啥适用性，还是另外找个英语好的专门去翻译吧。
How do you cook your favorite dish？
那么楼主最喜欢的菜是什么呢？我最喜欢吃奶汤蒲菜，可是用英语表达难度太高。
以上就是凉菜英语的全部内容，“Salad”是一个英语词汇，通常用来指代一种凉拌菜。这种菜品可以包含各种蔬菜、水果、肉类或鱼类，通常会搭配调味料和酱汁。沙拉可以简单也可以复杂，取决于所搭配的食材和烹饪方式。3. 发音技巧：对于非英语母语者来说，正确发音的关键在于模仿和练习。内容来源于互联网，信息真伪需自行辨别。如有侵权请联系删除。
