目录大盘鸡简单介绍英文 新疆美食英语名称 新疆手抓饭英文 大盘鸡拌面英语怎么说 正宗大盘鸡的制作方法和要领
Saute Spicy Chicken
主料母鸡1只 面仔磨粉200克 土豆250克
The main hen 1 flour 200 grams 250 grams of potato
辅料葱1棵 尖椒30克 红尖椒30克 香叶5片 八角2个 桂皮1片 姜3片 植物油2汤匙 食盐1.5茶匙 白糖1茶匙 生抽2汤匙 小葱2根
Accessories onion 1 pepper 30 grams 30 grams of red pepper geraniol 5 octagonal 2 cinnamon 1 slices ginger 3 pieces of vegetable oil 2 tablespoon salt 1.5 teaspoon sugar 1 teaspoon soy sauce 2 tbsp shallot 2
大盘鸡穗答的做法
The practice of large chicken
1.烧热锅，放油，下鸡块，煸炒至略带金黄
1 hot pot, put oil, chicken, stir fry with yellow
2.然后把葱姜、香叶、桂皮、八角放入煸出香味，并同时沿锅边蘸洒料酒增香去腥气
2 then onion ginger, geraniol, cinnamon, anise add stir fragrance, and at the same time along the edge of the pot with cooking wine sprinkled aroma to the smell
3.这时可以加入适量的盐、白糖、生抽，继续煸炒，炒的时候，注意火候，不要糊底了，同时也要有耐心，慢慢来，炒香鸡肉为主
3 then you can add salt, sugar, soy sauce amount and continue to stir fry, stir fry, pay attention to the temperature, do not paste the bottom, but also have the patience, slowly, fried chicken.
4.倒入适量的开水，如果有高汤那就更好，同时放入土豆块
4 into the amount of boiling water, it would be better if there is stock, and put the potatoes
5.趁着烧鸡块的时候，200克面粉加100克水，揉成面团，把面团擀成大薄饼
5 while Roasted Chicken block, 200 grams of flour plus 100 grams of water, knead the dough, roll the dough into Griddle Cake
6.切成宽条，抖散开来
6 cut into wide strips, shake off
7.放入汤锅中煮熟
7 into the pot cooked
8.然后捞出过凉水，同时放少许的芝麻油拌匀，防止粘连
8 then remove cold water, and put a little sesame oil mix, prevent adhesion
9.此时锅内的鸡块已经烧至成熟，把里面的香料都挑出来，这样吃起来就绝无负担喽
The 9 chicken pot has burned to mature, the inside of the spices are singled out, so eat up there is no burden.
10.然后放入青红尖椒翻炒
10 then add red pepper stir fry green
11.临出锅前放入小葱段
11 out of the pot before put into small Congduan
12.面条铺在盘猜戚慧中，再把鸡肉浇在面上面即可
12 noodles shop in the plate, and then pour the chicken on the surface can be
鲜鸡一只（最好是活杀）、土豆四个、蘑菇、青辣椒红辣椒灶团各四个、葱姜蒜若干、花椒、朝天椒一把、和面一团第一步，当然是先系围裙。不然身上会弥漫着三日不绝的葱花味鸡香味，衣服被油溅脏也是不能幸免的。第二步，把花椒炸透。第三步，倒入鸡，葱姜蒜，朝天椒。翻炒几分钟，倒酱油和水（水一定要够，否则没有汤汁段仿，皮带面就不好吃了）第四步，加砂糖，盐，料酒第五步，加入蘑菇，开始焖15分钟。（因鸡的老嫩程度各异）第六步，倒入土豆，继续小火煮握辩纤到土豆熟为止。第七步，倒入青辣椒红辣椒。起上色作用，辣味主要靠朝天椒了。第八步，略微翻炒后，可以出锅了！装盘吧！这时可以把面擀成面条，越薄越宽越好。第九步，把皮带面煮好，大盘鸡吃得只剩下汤汁时，浇在皮带面上，味道好极了！第十步，搭配上糖拌西红柿，可以解辣。
试做缺试吧，我在上大学，英语仔冲一般般，刚好是新疆的
大盘鸡： spicy chicken and potatos in big plate
馕：pizza alikes without vegetables
烤肉： roasted lamb with cumin（孜然）
别的现在念胡歼还不知道，要怎么翻译，也不知道这的对不对，不过，我知道北京的菜在2008年翻译的时候，也是把做法讲清楚，这样子翻得。
问题一：大盘鸡 用英文怎么说大盘鸡
Saute Spicy Chicken
重点词汇释义
大盘grail
双语例句
例句
新疆 *** 尔族自治区：大盘鸡
Xinjiang Uygur autonomous region: big plate chicken
问题二：用英语怎么说椒麻鸡，大盘鸡，辣子鸡椒麻鸡
Spiced chicken with chili sauce
大盘鸡
Big plate chicken
辣子鸡
Peppery chicken
大盘鸡
菜谱简介 自大盘鸡出现以来，很快就风靡了大江南北，人人都知道新疆的大盘鸡。大盘鸡以柴窝堡、伊犁、沙湾大盘鸡最为有名，所以关于大盘鸡的起源，便有着不同的版本。
材料
三黄鸡1只（约2000g），土豆2个（约300g），干辣椒80g，花椒2茶匙（10g），青辣椒1个，红辣椒1个，桂皮1片，八角3枚，草果1枚，酱油3汤匙（45ml），大葱1段，姜1块（约20g），大蒜8瓣，盐1茶匙（5g），白砂糖4茶匙（20g），油2汤匙蚂轮（30ml）
做法
1、将三黄鸡洗净，去掉头、爪和 *** ，剁成3cm左右的小块。大葱切成斜段，姜切薄片。干辣椒用剪刀剪成小段。
2、土豆削去外皮，切成3cm大小的滚刀块。红辣椒和青辣椒用水洗净，再切成菱形片。
3、中火烧热炒锅中的油，待烧至四成热时将白砂糖放入，将火力调小，并用锅铲不停搅炒，待白砂糖炒化翻起大泡，再将鸡肉小块放入锅中均匀的裹上糖色。
4、炒锅中放入酱油、大葱段、姜片、大蒜瓣、八角、桂皮、花椒、草果和干辣椒段爆香，并不停翻炒至鸡肉小块水分渐干。
5、将土豆滚刀块放入锅中，翻炒至稍稍上色，再倒入适量水（水量刚好没过鸡肉为宜）和盐，大火烧沸后转小火烧煮约30分钟。
6、最后将红辣椒和青辣椒片放入锅中，继续烧煮约10分钟，待汤汁渐稠即可。
小诀窍
新疆的大盘鸡吃完后，往往会在余下的汤汁中拌入好吃筋道的皮带面，或者将花卷撕碎，蘸上大盘鸡的汤汁食用。
问汪激题三：大盘鸡的做法(英文版)加汉译Saute Spicy Chicken
主料母鸡1只 面粉200克 土豆困物袜250克
The main hen 1 flour 200 grams 250 grams of potato
辅料葱1棵 尖椒30克 红尖椒30克 香叶5片 八角2个 桂皮1片 姜3片 植物油2汤匙 食盐1.5茶匙 白糖1茶匙 生抽2汤匙 小葱2根
Accessories onion 1 pepper 30 grams 30 grams of red pepper geraniol 5 octagonal 2 cinnamon 1 slices ginger 3 pieces of vegetable oil 2 tablespoon salt 1.5 teaspoon sugar 1 teaspoon soy sauce 2 tbsp shallot 2
大盘鸡的做法
The practice of large chicken
1.烧热锅，放油，下鸡块，煸炒至略带金黄
1 hot pot, put oil, chicken, stir fry with yellow
2.然后把葱姜、香叶、桂皮、八角放入煸出香味，并同时沿锅边蘸洒料酒增香去腥气
2 then onion ginger, geraniol, cinnamon, anise add stir fragrance, and at the same time along the edge of the pot with cooking wine sprinkled aroma to the *** ell
3.这时可以加入适量的盐、白糖、生抽，继续煸炒，炒的时候，注意火候，不要糊底了，同时也要有耐心，慢慢来，炒香鸡肉为主
3 then you can add salt, sugar, soy sauce amount and continue to stir fry, stir fry, pay attention to the temperature, do not paste the bottom, but also have the patience, slowly, fried chicken.
4.倒入适量的开水，如果有高汤那就更好，同时放入土豆块
4 into the amount of boiling water, it would be better if there is stock, and put the potatoes
5.趁着烧鸡块的时候，200克面粉加100克水，揉成面团，把面团擀成大薄饼
5 while Roasted Chicken block, 200 grams of flour plus 100 grams of water, knead the dough, roll the dough into Griddle Cake
6.切成宽条，抖散开来
6 cut into wide strips, shake off
7.放入汤锅中煮熟
7 into the pot cooked
8.然后捞出过凉水，同时放少许的芝麻油拌匀，防止粘连
8 then remove cold water, and put a little sesame oil mix, prevent adhesion
9.此时锅内的鸡块已经烧至成熟，把里面的香料都挑出来，这样吃起来就绝无负担喽
The 9 chicken pot has burned to mature, the inside of the spic......>>
问题四：英语作文大盘鸡的做法Ingredients: fresh chicken a, potatoes four, mushroom, green capsicum red pepper all four, green ginger, garlic, Chinese prickly ash, capsicum frutescens var some one
The second step, the way through the Chinese prickly ash.
The third step, add chicken, Onions, ginger, garlic capsicum frutescens var.
Stir a few minutes, pour soy sauce and water
Step 4, add sugar, salt, cooking wine step 5, add mushrooms, began to stew for 15 minutes.
Step 6, add potatoes, continue to simmer for to potatoes cooked so far.
Step 7, into green capsicum red pepper.
The dyeing effect, hot depend mainly on the capsicum frutescens var.
Step 8, stir slightly, can be out of the pot!
Installed dish!
Step 9, finally, we look at the dishes right, sugar mix tomatoes, can solution hot, or prepare beer or cold drink it
问题五：“辣子鸡”用英语怎么表达“辣子鸡”用英语：spicychicken geleshan
Ingredient list:
译文：配料表：
Three Yellow Chicken.
译文：三黄鸡一只
One potato.
译文：土豆一个
One carrot.
译文：胡萝卜一个
Green pepper.
译文：青椒一个
Octagonal one.
译文：八角一个
A little cinnamon.
译文：桂皮少许
Several slices of fragrant leaf.
译文：香叶几片
One spoonful of bean paste.
译文：豆瓣酱一勺
rock sugar.
译文：冰糖适量
Appropriate amount of salt.
译文：盐适量
Appropriate amount of chicken powder.
译文：鸡粉适量
Proper amount of garlic.
译文：大蒜适量
Appropriate amount of ginger powder.
译文：生姜末适量
The production steps are as follows:
译文：制作步骤如下：
1、Prepare all the necessary ingredients, chicken I choose is three yellow chicken, that is, tender chicken, generally sell chicken place all understand, a stew, a fried.
译文：准备好所有需要的食材，鸡我选的是三黄鸡，也就是嫩启告鸡，一般卖鸡的地方都懂的，一种炖的，一种炒的。
2、Peel the potatoes and cut them into pieces. Then wash them and soak them in cold water.
译文：土豆去皮切块儿，然后洗净冷水里浸泡下。
3、Cut the pepper into pieces and set aside.
译文：辣椒切块儿备用。
4、Chickens are also cut into even pieces for reserve, so that the basic ingredients are ready.
译文：鸡也切成均匀的小块备用，这样基本食材都准备好啦。
5、Next, add a little cooking wine to the chicken nuggets in cold water. Rinse the foam and drain the water with warm water after boiling.
译文：接下来冷水鸡块儿，再放入少许料酒，水开后用温水冲洗干净浮沫沥干水备用即可。
6、Prepare ingredients again, a little dried chili, garlic and ginger, anise cinnamon, fragrant leaves.
译文：再来准备配料，少许干辣椒段儿，大蒜生姜块，八角桂皮，香叶。
7、Add a little ice sugar to the cold oil and stir-fry the sugar over low heat.
译文：冷油放入少许冰糖，小悄简明火炒糖色。
8、Stir-fry chicken nuggets in drained water and coat them with sugar evenly.
译文：再放入沥干水的鸡块炒匀，均匀的裹上糖色。
9、Stir-fry with all the spice ingredients.
译文：再放入所有的香料配料炒香。
10、Add a little soybean paste and stir-fry until fragrant.
译文：再放入少许豆瓣酱继续炒香。
11、Just stir-fry a little. During the period, the fire should not be too big, and it is easy to get to the bottom.
译文：稍微炒一下就可以，期间火不要太大，容易糊底。咐哪
12、Add a little hot water and turn to medium heat after boiling.
译文：再放入少许热水，大火煮开后转中火。
13、Put potatoes into the soup when it's a little less than two-thirds.
译文：汤汁剩下三分之二少一点点的时候放入土豆块。
14、Put a little carrot into it, and you can't leave it alone.
译文：再放入少许胡萝卜块，没有可以不放。
15、When the soup is harvested, the cut green pepper is put in again. At this time, turn the fire to harvest the soup.
译文：汤汁收的差不多的时候再放入切好的青椒块，这个时候转大火收汁儿就可以啦。
16、Finally, put in a proper amount of salt.
译文：最后放入适量的盐。
17、Put in a small amount of chicken powder.
译文：放入少量鸡粉。
18、Stir-fry and cook evenly.
译文：翻炒均匀出锅即可。
19、A home-cooked chicken dish is ready.
译文：一份家常大盘鸡就做好了。
